Ingredients
1 tbsp Olive oil
200 g (7 oz) Chorizo ring, Chopped
500 g (1.1 lb) Dried gnocchi
1 Red onion
1 Broccoli head, Chopped
2 x 400 g (14.5 oz) Chopped tomatoes
2 tsp Dried oregano
1 tsp Garlic powder
1 tsp Smoked paprika
1 tbsp Honey
Salt and pepper
60 g (2 oz) Grated cheese
Method
Heat the oil in a large frying pan or saucepan and add the chorizo chunks, fry for 5 minutes.
Add the gnocchi, red onion, and broccoli. Stir over a medium heat for 5 minutes until softened.
Add the chopped tomatoes, oregano, garlic powder, smoked paprika, honey and salt and pepper seasoning. Cook for a further 5-6 minutes, stirring.
Serve with the grated cheese on each portion.
Nutrition
Calories: 493kcal
Carbohydrates: 67g
Protein: 19g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 54mg
Sodium: 1478mg
Potassium: 760mg
Fiber: 9g
Sugar: 11g
Vitamin A: 1768IU
Vitamin C: 156mg
Calcium: 295mg
Iron: 8mg
URL: https://www.tamingtwins.com/chorizo-gnocchi-pan-fry/