1 tbsp Olive oil
200 g (7 oz) Chorizo ring, Chopped
500 g (1.1 lb) Dried gnocchi
1 Red onion
1 Broccoli head, Chopped
2 x 400 g (14.5 oz) Chopped tomatoes
2 tsp Dried oregano
1 tsp Garlic powder
1 tsp Smoked paprika
1 tbsp Honey
Salt and pepper
60 g (2 oz) Grated cheese

Heat the oil in a large frying pan or saucepan and add the chorizo chunks, fry for 5 minutes.

Add the gnocchi, red onion, and broccoli. Stir over a medium heat for 5 minutes until softened.

Add the chopped tomatoes, oregano, garlic powder, smoked paprika, honey and salt and pepper seasoning. Cook for a further 5-6 minutes, stirring.

Serve with the grated cheese on each portion.