125 g butter
395 g sweetened condensed milk see notes
50 g golden syrup
220 g brown sugar
200 g white chocolate

Line a 28cm x 18cm slice tin with baking paper - ensure you leave some baking paper hanging over the edges to help you remove the fudge from the tin once it’s set.

Break the white chocolate into pieces and place into your Thermomix bowl. Chop for 5 seconds, Speed 7. Transfer to a bowl and set aside until needed.

Place the butter, golden syrup, sweetened condensed milk and brown sugar into your Thermomix bowl and cook for 8 minutes, 100 degrees, Speed 3 (with the measuring cup OFF).

Scrape the sides of your Thermomix bowl and cook for a further 20 minutes, Varoma temperature, Speed 3 (with the measuring cup OFF).

Add the chopped white chocolate and mix for 10 seconds, Speed 4 or until it’s melted and the mixture is smooth.

Working quickly, transfer the fudge to your prepared tin and smooth the surface.

Place the fudge into the fridge for 6 hours (preferably overnight) to set before cutting into pieces.