2 large onions , chopped
2 tbsp olive oil
1 tsp mixed spice
900g/2lb red cabbage , shredded
150ml stock , made with 1 vegetable or chicken stock cube
2 tbsp red wine vinegar
85g pitted prune
2 tbsp redcurrant jelly

Fry the onion in the oil until beginning to soften. Tip in the mixed spice, then fry a few seconds more.

Add the remaining ingredients. Season, then stir well. Cover and simmer for 20 mins, stirring every now and then, until tender.

On the day, reheat in a pan.