Ingredients
6-8 scallops
1 tbs olive oil
2 large chopped garlic cloves
1 tsp chopped fresh chilli
juice of half a lime
roughly chopped coriander and salt and pepper
Method
Fry scallops in oil for 1 min until golden, then flip them over and sprinkle over garlic and chilli into the pan.
Cook for about 1 min more, then squeeze over the lime juice.
Finish off with coriander and salt and pepper.
Serve straight away.