Ingredients
50g butter or olive oil
3-4 parsnips (350g), cut into chunks
1 small onion, peeled and quartered
1tsp curry powder
500g stock
salt and pepper
cream, chopped chives, croutons to serve
Method
Heat butter/oil for 30 secs/100C/Speed 1.
Add parsnips and onions, sprinkle with curry powder and chop 6 secs/Speed 5.
Scrape down the sides with spatula.
Soften for 5 mins/100C/Speed 1
Add stock and seasonings. Cook 12 mins/100C/Speed 2.
Puree for about 1 min on Speed 9 until smooth.
Serve with a swirl of cream, chives, croutons if wished.