Ingredients
6 tbs mango chutney
few drops soy sauce
grated rind and juice of 1 large orange
salt and pepper
8 chicken thighs
lemon wedges to garnish
Method
Mix together the chutney, soy sauce, orange juice and rind, brush evenly over the chicken thighs. Place under a preheated grill for 20 mins, turning regularly and brushing with the marinate. Alternatively bake in a preheated oven 200C/Mark 6 for 20 mins. Garnish with lemon.