Kim's Kitchen

450 g cooking apples peeled and sliced
1-2 tablespoons water
1-2 tablespoons sugar
3 eggs separated
150 g caster sugar

Pre-heat the oven to 180 degrees C

Place the peeled and slice apples in a saucepan

Add the water and sugar

Over a medium heat, gently cook the apples until soft

Remove from heat

Gently stir in the egg yolks

Set aside to cool

Whisk the egg whites until stiff

Add the sugar a little at a time whilst still whisking until smooth and stiff

Grease a baking dish

Place the apple mixture on the bottom

Spoon the meringue on top

Bake in the oven for about 30 minutes, until the meringue is brown.

264 kcals per portion